©Simply Good Food all rights reserved 2005

		This is an innovative way to use leftover turkey. Turkey Mole SAUTE 1 minced onion and 4 diced cloves of garlic ADD chunks of leftover turkey, 1 1/2 cup orange juice, 1 chopped dried pasillo pepper, 2 TBS water,1/3 cup madeira, 1/3 cup red wine, 2 TSP ground ancho chili, salt, pepper, a dash of hot sauce, 1 TBS balsamic vinegar, 4 TBS grated chocolate, 1/3 cup slivered almonds COOK over medium heat until turkey and sauce have melded (about 10-15 minutes) SPRINKLE 2 TSP arrowroot over mole, stir and cook until sauce thickens SERVE over rice