tomato tapanade


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Sun-Dried Tomato Tapanade

PULSE in a food processor the following ingredients until chopped fine and blended:
6 sun-dried tomatoes that have been re-hydrated

2/3 cup blanched slivered almonds

1 1/2 cup black pitted olives

3 large cloves of garlic

2 tablespoons olive oil

2 tablespoons of cream cheese

2 handfuls of parsley

SERVE with oven-toasted french bread rounds or crackers


		Sun-Dried Tomato Tapanade
	PULSE in a food processor the following ingredients until chopped fine and blended: 6 sun-dried tomatoes that have been re-hydrated 2/3 cup blanched slivered almonds 1 1/2 cup black pitted olives 3 large cloves of garlic 2 tablespoons olive oil 2 tablespoons of cream cheese 2 handfuls of parsley SERVE with oven-toasted french bread rounds or crackers