Shrimp and Sugar Peas


								©Simply Good Food all rights reserved 2005

This is a tangy stir fry with crunch and zing!

Spicy Shrimp and Sugar Snap Peas
ADD one tablespoon olive oil to wok

CHOP and SAUTE a one inch finger of ginger and one large shallot

ADD one half pound of sugar snap peas [frozen or fresh]

ADD one quarter cup of Chinese cooking wine [or rice wine]

ADD half teaspoon of sesame oil

Add tablespoon of sherry

ADD one quarter cup of Thai Sweet Chili Sauce

STIR IN about twenty medium/large shrimp—[half pound]

ADD dash of lemon pepper

STIR FRY 3-5 minutes until shrimp is cooked

SERVE over fettucine or oriental style noodles

SERVES 2-3


			This is a tangy stir fry with crunch and zing!
			This is a tangy stir fry with crunch and zing!
		Spicy Shrimp and Sugar Snap Peas ADD one tablespoon olive oil to wok CHOP and SAUTE a one inch finger of ginger and one large shallot ADD one half pound of sugar snap peas [frozen or fresh] ADD one quarter cup of Chinese cooking wine [or rice wine] ADD half teaspoon of sesame oil Add tablespoon of sherry ADD one quarter cup of Thai Sweet Chili Sauce STIR IN about twenty medium/large shrimp—[half pound] ADD dash of lemon pepper STIR FRY 3-5 minutes until shrimp is cooked SERVE over fettucine or oriental style noodles SERVES 2-3