©Simply Good Food all rights reserved 2005

		This is an innovation on Eggs Benedict adding smoked salmon, capers and onions to the mix making it enough for a meal. The sauce is an ersatz low-fat hollandaise .
		POACH 2 eggs per person LAYER sliced smoked salmon on largeslice rye toast PLACE a layer of thinly-sliced red onion PUT poached eggs on top of toast with salmon & onion -SAUCE- MIX 3 tbs.mayonnaise, 1 tbs. Dijon mustard, salt & pepper to taste, and 1/3 skimmed milk WHISK sauce and heat over medium flame 1-2minutes POUR sauce over eggs GARNISH with sliced roasted red peppers TIP- this sauce is also great on asparagus