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| Preheat oven to 325 degrees F.
Spread a mixture of equal parts Dijon mustard and apricot jam over the porkloin Place in a 325 degree F. oven and slow roast for 1 hour @ pound ADD chicken stock and a splash of marsala wine whenever the bottom of the pan gets dry Sauce REMOVE porkloin from pan and let rest REDUCE drippings with 1/2 cup sherry or marsala SEASON with salt and pepper and 1 tablespoon fresh sage ADD 2 TBS creme fraiche WHISK together and simmer for 2 minutes SLICE pork and drizzle sauce over the meat or serve separately |
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