For Chicken...

COMBINE 1/2 cup fresh lime juice, 1TBS paprika, 1/2 tsp cumin, 1TBS ginger powder, 1TBS soy sauce, 1tsp toasted sesame oil, 2TBS brown sugar, 1tsp Worcestershire sauce, dash black pepper, 1TBS catsup, and 1TBS cornstarch

PLACE 4 large bone in chicken breasts with skin removed in above marinade

MARINATE 1-2 hours (overnight if you have time)

GRILL on bony side for 10 minutes— turn over and grill for another 10 minutes, then make cross cuts on meaty side of each piece and grill until done

For Vegetables..

CUT whole onions with skin in half and coat cut side with olive oil

WRAP onion halves in foil and place on grill for 1/2 hour

CUT red peppers in quarters lengthwise and remove seeds

SPRINKLE with herbs (herbs de Provence or a mixture of thyme, oregano, basil) salt, pepper and drizzle with olive oil

GRILL for 15 minutes