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©Simply Good Food all rights reserved 2005 | ||||||||||
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JULIENNE 5 large peeled carrots ADD to carrots 4 tablespoons of finely chopped ginger ADD 2 tablespoons of brown sugar ADD 1/4 cup water SEASON with salt and pepper DOT with butter ( 3 tablespoons) TOSS and cover PUT in 350 degree F. oven for 15- 20 minutes until tender but still crunchy