|©Simply Good Food all rights reserved 2005|
GRATE 1/3 of a pound of cheese for each person use three kinds of cheese:
emmenthaler, gruyere, and appenzeller
RUB clove of garlic around inside of fondue dish
MEASURE out 3 oz.of white wine per person
HEAT in fondue dish until small bubbles appear
ADD cheese and keep stirring!
MIX one teaspoon of cornstarch per person
STIR into cheese mixture -don't let it boil and keep stirring!
when creamy and thick
ADD freshly ground pepper and nutmeg
PLACE on fondue burner
and SERVE immediately