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	This a Swiss-style salad that has a sweeter dressing to accommodate the escarole which is rather bitter. Escarole and Endive Salad CHOP one small head of escarole into thin slices SLICE 3 endive Dressing (mix with whisk in bottom of salad bowl) 1/3 cup olive oil 1/4 rice wine vinegar 1/2 teaspoon honey mustard 1 TBS lite mayonnaise 1 TSP sugar, salt and pepper to taste ADD escarole and endive and 2 chopped hard-boiled eggs and toss