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Served over rice, this is a savory and spicy shrimp dish full of crunch. Have your ingredients ready because this recipe only takes minutes. The Thai chili sauce can be found in most Asian markets or specialty stores and is a handy item to keep in your pantry for adding flavor to any stir fry recipe.
Chili Tangerine Shrimp

DICE a one inch piece of ginger (about 4 tablespoons)

DICE one large shallot

SAUTE in 2-3 tablespoons canola oil with one cup walnuts

ADD 1/3 cup Madeira or sherry, 2/3 cup orange juice, 1/2 sliced tangerine, plus juice from remaining half

ADD 3 tablespoons Thai sweet chili sauce

SIMMER 1-2 minutes

ADD 2 tablespoons creme fraiche (or light creme)

ADD 1-2 teaspoons arrowroot ( sprinkle this over mixture and stir)

ADD 2/3 pound fresh shrimp

COOK for 3-5 minutes