Chicken Bianco SAUTE 2 chicken breasts and 3 sliced shallots in olive oil ADD 2/3 c. Martini Bianco vermouth (not extra dry) BROWN chicken for 3-5 minutes on each side ADD 4-6 firm plum tomatoes and 1-2 green tomatoes (or if you don't have green tomatoes you can use 3 tomatillos cut in half) ADD fresh handful of majoram, thyme, & oregano ( 1 tsp each of dried) SEASON with salt & pepper ADD 1/2 c. black olives STIR gently keeping tomatoes intact COOK until liquid is reduced to a sauce and chicken is done TIP-add 1/4 c. chicken stock if it gets too dry during cooking Serve over plate of fettucine