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©Simply Good Food all rights reserved 2005 | ||||||||||
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ROLL out 1 sheet of Pepperidge Farm puff pastry into a 12'' x 12" square LAYER thinly sliced spicy capicola (Italian ham) and thin slices of Gruyere cheese on the pastry SPRINKLE with fresh marjoram or oregano leaves (dried will do) |
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| ROLL pastry tightly into a long cylinder
CUT cylinder into approx. 3/4 inch slices SECURE end of wheels with a toothpick and place them on a non- stick cookie sheet BAKE in a 400 degree F. oven for 20-25 minutes MAKES approx. 14 cheese whirls |
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