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Capicola Cheese Whirls

ROLL out 1 sheet of Pepperidge Farm puff pastry into a 12'' x 12" square

LAYER thinly sliced spicy capicola (Italian ham) and thin slices of Gruyere cheese on the pastry

SPRINKLE with fresh marjoram or oregano leaves (dried will do)

ROLL pastry tightly into a long cylinder

CUT cylinder into approx. 3/4 inch slices

SECURE end of wheels with a toothpick and place them on a non- stick cookie sheet

BAKE in a 400 degree F. oven for 20-25 minutes

MAKES approx. 14 cheese whirls