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©Simply Good Food all rights reserved 2005 | ||||||||||
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SHRED 3 cups each of red and white cabbage CHOP 1 cup parsley Dressing COMBINE 1 cup vinegar and 2 TBS sugar SIMMER for 5 minutes COOL and ADD 2 tsp salt , pepper to taste, 3/4 cup olive oil WHISK together TOSS dressing with cabbage, parsley and 1 1/2 cup slivered amonds |